基本信息出版社：Periplus Editions
页码：128 页
出版日期：2004年04月
ISBN：0794602746
条形码：9780794602741
装帧：平装
正文语种：英语

作者简介 Lisa Kim-Tribolati, an avid cook, has worked for Vogue Singapore, and currently lives in Singapore. Martyne Kupciunas is a designer who has lived and traveled throughout Asia. Her designs have been featured in magazines, books, and on television.

Peter Mealin is a Singapore-based photographer specializing in interiors and exteriors of hotels, homes, and still-life subjects. He has a strong interest in the conservation of old buildings and their modern-day use.


目录
authors' preface 9 a style both old and new
introduction 10 entertaining today

the houses, the food
in living color 16 Mediterranean pleasures
form & feng shui 24 fragrant rice and rolls
the comfort zone 36 pacific rim cuisine
pretty in pink 46 high tea
a touch of zen 54 Asian appetizers
the pool house 64 sushi and cocktails
java style 74 an Indonesian buffet
Asian accents 84 curried flavors
ethnic chic 92 Cajun to Asian
a moonlit courtyard 100 twilight supper
indigo night 112 fabulous finger food
appendix 122 tips, conversion table and index

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