基本信息出版社：Running Press
页码：160 页
出版日期：2004年10月
ISBN：0762419563
International Standard Book Number：0762419563
条形码：9780762419562
EAN：0048693419563/9780762419562
装帧：平装
正文语种：英语
丛书名：Connoisseur's Guides

内容简介 From Appenzeller to Wensleydale, from Gruyere to Parmigiano-Reggiano, the world of cheese is one to be discovered and savored by everyone who loves to eat. This accessible new paperback version of the original, comprehensive guide to selecting and enjoying the world's most popular cheeses is designed for easy reference, with an alphabetical directory of 106 varieties. Profiled by name, origin, characteristics, variations, and serving selections, each entry also indicates the type of milk used in production, the cheese's pungency, fat content, and compatibility with specific wines. A short section traces the history of cheese and how it is made.
作者简介 Judy Ridgway has written more than 55 books on food and wine. She lives in Brighton,