基本信息出版社：John Wiley & Sons
页码：608 页
出版日期：2006年03月
ISBN：0471687898
条形码：9780471687894
装帧：精装
正文语种：英语

内容简介 The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. This Ninth Edition continues its time–tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real–world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. It offers hands–on coverage of computer applications and practical decision–making skills to successfully prepare readers for the increasingly complex and competitive hospitality industry.
作者简介 MARTIN G. JAGELS is Professor Emeritus at the College of Hospitality, Retail, and Sport Management at the University of South Carolina in Columbia.

MICHAEL M. COLTMAN was chair of the Department of Hospitality and Tourism Administration at the British Columbia Institute of Technology until his retirement. --This text refers to an out of print or unavailable edition of this title.
专业书评 The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. Hospitality Management Accounting, Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits.

Hospitality Management Accounting, Ninth Edition continues to define managerial accounting with new features, such as: Detailed and consolidated coverage of straight-line, units-of-production, sum-of-the-year's-digits, and double-declining-balance depreciation methods Updated material on inventory control methods, with emphasis on perpetual inventory A sequential presentation of statement of cash flows and working capital New end-of-chapter exercises and problems

Hospitality Management Accounting, Ninth Edition offers hands-on coverage of computer applications and practical decision-making skills to successfully prepare readers for the increasingly complex and competitive hospitality industry.