基本信息出版社：The Chinese University Press
页码：804 页
出版日期：2004年03月
ISBN：9629960923
条形码：9789629960926
装帧：平装
正文语种：英语

内容简介 Listing over 20,000 terms commonly used in food science, with their Chinese equivalents, this work is intended as a useful reference covering subjects such as biotechnology, environmental protection, organic and natural food nutrition.