基本信息出版社：Prentice Hall
页码：352 页
出版日期：2006年12月
ISBN：0132437120
条形码：9780132437127
装帧：平装
正文语种：英语
外文书名：Prentice Hall评论和理论基础系列: 营养学与饮食疗法(第2版)

内容简介 Essential for course review and NCLEX review, this resource is a complete, concentrated outline of nutrition. Each chapter contains objectives, pre- and post-tests with rationales, vocabulary review, practice to pass exercises, critical thinking case studies, as well as NCLEX alerts. Unique to Prentice Hall's Nursing Reviews & Rationales Series, a comprehensive CD-ROM and Companion Website, available free of charge, provide additional review. KEY TOPICS: Content includes all of the "need-to-know" information covering nutrition basics, needs across the lifespan, drug-nutrient interactions, nutritional support in cardiac, pulmonary, renal and other disorders, and much more. MARKET: For nursing students in need of a resource that focuses on course review or NCLEX review as well as nursing professionals looking to familiarize themselves with a new specialty.
作者简介

Mary Ann Hogan, MSN, RN has been a nurse educator for 25 years, currently as a Clinical

Associate Professor at the University of Massachusetts, Amherst. She has taught in

diploma, associate degree, and baccalaureate nursing programs.A former item writer for

the CAT NCLEX-RN® exam,Ms. Hogan has been teaching review courses throughout

New England for the last 15 years. She also has contributed to a number of publications

in the areas of adult health, pharmacology, and fundamentals of nursing. She is a member

of the American Nurses Association and Sigma Theta Tau, the International Honor

Society for Nursing.