基本信息出版社：John Wiley & Sons
页码：686 页
出版日期：2007年01月
ISBN：047159976X
条形码：9780471599760
装帧：精装
正文语种：英语
外文书名：食品营养学和烹饪专家

内容简介 Nutrition for Foodservice and Culinary Professionals is the must–have reference for the most thorough, up–to–date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!
作者简介 Karen Eich Drummond has authored and coauthored numerous books, including Supervision in the Hospitality Industry, Third Edition and The Restaurant Training Manual, both from Wiley.

Lisa M. Brefere is a Certified Executive Chef, a member of the American Culinary Federation and the American Academy of Chefs, and a graduate of The Culinary Institute of America with over twenty–two years of experience in the field.
专业书评

Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!

This new edition of Nutrition for Foodservice and Culinary Professionals features: A new, full-color interior design and full-color photographs including creative food presentations The 2005 Dietary Guidelines for Americans and the United States Department of Agriculture's MyPyramid Chef's Tips that highlight ways to incorporate nutritional knowledge in all meals, from breakfast, appetizers, soups, and salads to entrees, side dishes, and desserts Guidelines for cooking for such diets as low carbohydrate, high fiber, low fat, reduced saturated fat and cholesterol, low sodium, vegetarian, and gluten free Updated material on weight management, including current statistics on the prevalence of overweight and obesity in the United States and the latest information on weight-loss drugs and surgery The popular Nutrition Web Explorer, completely updated and expanded to help readers research specific food and nutrition-related topics New tables displaying the amount of vitamins and minerals in selected foods New coverage on the glycemic response and its relationship to health issues