烹饪

菜系：cuisine

美食节 gourmet festival

色、香、味、形俱全 perfect combination of color, aroma, taste and appearance

四大菜系：山东菜、四川菜、粤菜、扬州菜

Shandong cuisine, Sichuan cuisine, Canton /Guangdong cuisine and Yangzhou cuisine

风味小吃 local delicacy

烹饪方法 （名词形式）

烹饪方法 Cooking Techniques

煎 pan-frying

炒 stir-frying

爆 quick-frying

炸 deep-frying

烩 stewing

熏 smoking

煨 simmering

煮 boiling

烘 baking

烤 roasting

蒸 steaming

菜形

片 slice

丝 shred

丁 dice

酒

宴席酒类通称 wine

啤酒 beer

洋酒 wine

黄酒 yellow rice wine

白酒 white spirit

牛饮 take a swig

小酌 take a sip